Gostilna Čad d.o.o. 2017
About company
The old part of the restaurant is entered through a door with a chiseled inscription bearing the year 1850.
Within lies the soul of the restaurant where whole generations of guests have been sating their appetites.
Larger groups are served in the dining hall, which resides under the vaulted ceiling of an ancient stable
and may seat up to 120 guests. The open fireplace provides for a warm and cozy atmosphere. The pride
of our restaurant, though, is its shady summer garden known far and wide. This is where guests are
pampered in the deep shade of ancient chestnut trees. In the summer, the entire kitchen is moved into
the garden so that everyone may observe how the food is grilled. An adjoining playground will keep
children entertained while parents relax in the garden.
Company ID card
GOSTILNA ČAD,
podjetje za gostinstvo in turizem, d.o.o.
Cesta na Rožnik 18
1000 Ljubljana, Slovenia
Municipality and administrative unit: Ljubljana
Manager: Jože Čad
TAX ID: 50497952
SALE TAX ID: SI50497952
Register number: 3715566
IBAN: SI56 2900 0005 0031 390 UNICREDIT BANKA SLOVENIJA d.d.,
SI56 0292 2025 8565 135 NLB
About us
RESTAURANT ČAD LJUBLJANA (POD ROŽNIKOM) SINCE 1889.
The cuisine is based on grilled dishes made using true charcoal, the distinctive mark of the restaurant.
History
Family tradition under the Rožnik hill began in the year 1889 when the district was still called Lower
Rožnik near Ljubljana. This was when master baker Jožef Čad bought the house and its surrounding
estate from the Selan sisters. What started as a wine shop that also offered home produce and baked
goods quickly developed into a restaurant with an official hospitality concession. Prior to the Second
World War, Restaurant Čad was already a distinguished suburban establishment frequented by the
townspeople of Ljubljana for its home-cooked delicacies. The restaurant was famous for its pork and
sausage, cappuccino and particularly for its excellent home bread and pastry. It was also known as a
place where numerous dinner parties and college festivities were held as it was able to seat close to
two hundred guests, quite a rare trait in those days. The restaurant passed from Jožef onto his son
Josip Čad who ran it successfully until his passing in 1935. The work was then continued by his wife
Agica Čad who steered the restaurant through the hardships of the Second World War.
After the war, son Josip Jr. was to take over the family business when tradition was interrupted by
social change that resulted in the nationalization of the restaurant in 1948. Under various managers,
the restaurant had stagnated until the year 1964 when Elempija Marković (Leka) introduced grill dishes
to its offer. Business was on the upside again and this prompted the focus on classic grill that was
developed successfully from 1973 on by the Vič Hospitality Company.
In 1996, denationalization brought the restaurant back into the hands of Josip Čad. The characteristic
restaurant offer has been preserved ever since, and business continues to prosper.
Interesting
In old times, there was a habit of selling bread separately from the
food. It was offered by children who carried it from table to table
on special trays around their neck.
On his way home the renowned Slovenian writer Ivan Cankar
often stopped by the restaurant. Every now and then, he would
doze off in merry company and the master of the house would
carry him back to the Rožnik hill in a wicker basket.
Ljubljana's central park Tivoli is but a five minute walk away from
the restaurant, while a short stroll in the opposite direction will
take you right to the door of the city Zoo.
History in photos
The offer is not missing even desserts!
Ljubljana restaurant. Restaurant with grilled dishes. Restaurant with Serbian cuisine.
Restaurant with a menu of grilled meals Ljubljana. Restaurant with Serbian cuisine Ljubljana.
Ljubljana restaurant. Restaurant with grilled dishes. Restaurant with Serbian cuisine.
Restaurant with a menu of grilled meals Ljubljana. Restaurant with Serbian cuisine Ljubljana.
Čad team today
Gostilna Čad d.o.o. 2017
About us
RESTAURANT ČAD LJUBLJANA (POD ROŽNIKOM) SINCE 1889.
The cuisine is based on grilled dishes made using true charcoal, the distinctive mark of the
restaurant.
About company
The old part of the restaurant is entered through a door with a chiseled inscription bearing the year 1850.
Within lies the soul of the restaurant where whole generations of guests have been sating their appetites.
Larger groups are served in the dining hall, which resides under the vaulted ceiling of an ancient stable and
may seat up to 120 guests. The open fireplace provides for a warm and cozy atmosphere. The pride of our
restaurant, though, is its shady summer garden known far and wide. This is where guests are pampered in the
deep shade of ancient chestnut trees. In the summer, the entire kitchen is moved into the garden so that
everyone may observe how the food is grilled. An adjoining playground will keep children entertained while
parents relax in the garden.
Company ID card
GOSTILNA ČAD,
podjetje za gostinstvo in turizem, d.o.o.
Cesta na Rožnik 18
1000 Ljubljana, Slovenia
Municipality and administrative unit: Ljubljana
Manager: Jože Čad
TAX ID: 50497952
SALE TAX ID: SI50497952
Register number: 3715566
IBAN: SI56 2900 0005 0031 390 UNICREDIT BANKA
SLOVENIJA d.d.,
SI56 0292 2025 8565 135 NLB
History
Family tradition under the Rožnik hill began in the year 1889 when the district was still called Lower Rožnik near
Ljubljana. This was when master baker Jožef Čad bought the house and its surrounding estate from the Selan
sisters. What started as a wine shop that also offered home produce and baked goods quickly developed into a
restaurant with an official hospitality concession. Prior to the Second World War, Restaurant Čad was already a
distinguished suburban establishment frequented by the townspeople of Ljubljana for its home-cooked
delicacies. The restaurant was famous for its pork and sausage, cappuccino and particularly for its excellent
home bread and pastry. It was also known as a place where numerous dinner parties and college festivities
were held as it was able to seat close to two hundred guests, quite a rare trait in those days. The restaurant
passed from Jožef onto his son Josip Čad who ran it successfully until his passing in 1935. The work was then
continued by his wife Agica Čad who steered the restaurant through the hardships of the Second World War.
After the war, son Josip Jr. was to take over the family business when tradition was interrupted by social change
that resulted in the nationalization of the restaurant in 1948. Under various managers, the restaurant had
stagnated until the year 1964 when Elempija Marković (Leka) introduced grill dishes to its offer. Business was
on the upside again and this prompted the focus on classic grill that was developed successfully from 1973 on
by the Vič Hospitality Company.
In 1996, denationalization brought the restaurant back into the hands of Josip Čad. The characteristic
restaurant offer has been preserved ever since, and business continues to prosper.
Interesting
In old times, there was a habit of selling bread
separately from the food. It was offered by children
who carried it from table to table on special trays
around their neck.
On his way home the renowned Slovenian writer Ivan
Cankar often stopped by the restaurant. Every now
and then, he would doze off in merry company and the
master of the house would carry him back to the
Rožnik hill in a wicker basket.
Ljubljana's central park Tivoli is but a five minute walk
away from the restaurant, while a short stroll in the
opposite direction will take you right to the door of the
city Zoo.
History in photos
The offer is not missing even desserts!
Ljubljana restaurant. Restaurant with grilled dishes. Restaurant with Serbian cuisine.
Restaurant with a menu of grilled meals Ljubljana. Restaurant with Serbian cuisine Ljubljana.
Ljubljana restaurant. Restaurant with grilled dishes. Restaurant with Serbian cuisine.
Restaurant with a menu of grilled meals Ljubljana. Restaurant with Serbian cuisine Ljubljana.
Čad team today
Gostilna Čad d.o.o.Celje 2017
About us
About company
The old part of the restaurant is entered through a
door with a chiseled inscription bearing the year 1850.
Within lies the soul of the restaurant where whole
generations of guests have been sating their
appetites. Larger groups are served in the dining hall,
which resides under the vaulted ceiling of an ancient
stable and may seat up to 120 guests. The open
fireplace provides for a warm and cozy atmosphere.
The pride of our restaurant, though, is its shady
summer garden known far and wide. This is where
guests are pampered in the deep shade of ancient
chestnut trees. In the summer, the entire kitchen is
moved into the garden so that everyone may observe
how the food is grilled. An adjoining playground will
keep children entertained while parents relax in the
garden.
Company ID card
GOSTILNA ČAD,
podjetje za gostinstvo in turizem, d.o.o.
Cesta na Rožnik 18
1000 Ljubljana, Slovenia
Municipality and administrative unit: Ljubljana
Manager: Jože Čad
TAX ID: 50497952
SALE TAX ID: SI50497952
Register number: 3715566
IBAN: SI56 2900 0005 0031 390 UNICREDIT BANKA
SLOVENIJA d.d.,
SI56 0292 2025 8565 135 NLB
History
Family tradition under the Rožnik hill began in the year
1889 when the district was still called Lower Rožnik
near Ljubljana. This was when master baker Jožef Čad
bought the house and its surrounding estate from the
Selan sisters. What started as a wine shop that also
offered home produce and baked goods quickly
developed into a restaurant with an official hospitality
concession. Prior to the Second World War, Restaurant
Čad was already a distinguished suburban
establishment frequented by the townspeople of
Ljubljana for its home-cooked delicacies. The
restaurant was famous for its pork and sausage,
cappuccino and particularly for its excellent home
bread and pastry. It was also known as a place where
numerous dinner parties and college festivities were
held as it was able to seat close to two hundred
guests, quite a rare trait in those days. The restaurant
passed from Jožef onto his son Josip Čad who ran it
successfully until his passing in 1935. The work was
then continued by his wife Agica Čad who steered the
restaurant through the hardships of the Second World
War.
After the war, son Josip Jr. was to take over the family
business when tradition was interrupted by social
change that resulted in the nationalization of the
restaurant in 1948. Under various managers, the
restaurant had stagnated until the year 1964 when
Elempija Marković (Leka) introduced grill dishes to its
offer. Business was on the upside again and this
prompted the focus on classic grill that was developed
successfully from 1973 on by the Vič Hospitality
Company.
In 1996, denationalization brought the restaurant back
into the hands of Josip Čad. The characteristic
restaurant offer has been preserved ever since, and
business continues to prosper.
Interesting
In old times, there was a habit of selling bread
separately from the food. It was offered by children
who carried it from table to table on special trays
around their neck.
On his way home the renowned Slovenian writer Ivan
Cankar often stopped by the restaurant. Every now
and then, he would doze off in merry company and
the master of the house would carry him back to the
Rožnik hill in a wicker basket.
Ljubljana's central park Tivoli is but a five minute walk
away from the restaurant, while a short stroll in the
opposite direction will take you right to the door of
the city Zoo.
History in photos
The offer is not missing
even desserts!
Ljubljana restaurant. Restaurant with grilled dishes.
Restaurant with Serbian cuisine. Restaurant with a
menu of grilled meals Ljubljana. Restaurant with
Serbian cuisine Ljubljana.
RESTAURANT ČAD LJUBLJANA
(POD ROŽNIKOM) SINCE 1889.
The cuisine is based on grilled dishes made using
true charcoal, the distinctive mark of the restaurant.
Čad team today
Open daily from 11:00 to 23:00
Open daily from 11:00 to 23:00
